Take your culinary creations to the next level with Whip-It! Heavy Whipping Cream. Whether you're whipping it into soft peaks for desserts, enriching your sauces, or adding depth to savory dishes, this ultra-rich cream delivers unbeatable texture and flavor. It’s the must-have staple for bakers, chefs, and coffee lovers alike.

 

Usage & Preparation Ideas

Our Heavy Whipping Cream is crafted for consistency and creaminess.

Perfect For:

• Whipped toppings and frostings
• Creamy sauces and gravies
• Decadent soups and bisques
• Classic desserts like mousse, panna cotta, and crème brûlée
• Coffeehouse-style drinks and lattes

Pro Tip: Using a Whip-It! cream dispenser? Chill your heavy whipping cream and dispenser first for best results. Add cream, sugar (optional), and flavorings, charge with a Whip-It! N₂O charger, shake well, and dispense for whipped cream anytime!

Directions for Use & Storage:

1. Chill the carton for at least 8 hours between 32-45°F (0-7.2°C). The colder the cream (within the range), the better the whipping results. 
2. Shake well before using.
3. Use within 7 days of opening for best quality and freshness.
4. Do not freeze. Product may separate when thawed.
5. Ambient Storage: For best results, store unopened UHT whipping cream at room temperature between 68°F–77°F (20°C–25°C).
6. Refrigerated Storage: Store in the refrigerator between 36°F–39°F (2°C–4°C).

 

Frequently Asked Questions

Q: What is Heavy Whipping Cream?
A: It’s a rich cream with milkfat (35-36%), perfect for whipping or adding depth to recipes.

Q: How is Heavy Cream different from Half & Half or milk?
A: Heavy cream has more fat than both, giving it a thicker texture and the ability to whip into peaks.

Q: Can I cook with Heavy Cream?
A: Absolutely! It's ideal for creamy sauces, soups, casseroles, and baked goods that need extra richness.

Q: Does Heavy Cream need to be whipped before use?
A: Not always. You can use it as-is in sauces and recipes, or whip it for desserts and toppings.

Q: Can I use Heavy Cream in coffee?
A: Yes! It adds a velvety, luxurious texture. Just a splash goes a long way.

Q: Is this product sweetened?
A: No, our Heavy Cream is unsweetened and versatile for both sweet and savory dishes.

Q: Is it ultra-pasteurized?
A: Yes, for a longer shelf life and consistent quality.

Q: Can I freeze Heavy Whipping Cream?
A: It’s not recommended, as freezing can cause separation.

Q: Does it contain additives or gums?
A: No, it is made with Grade A Milk, aseptically processed under Ultra High Temperature (UHT).

Q: Can I use this to make butter?
A: Yes! Simply whip it until the solids separate. It’s really that easy.